Ann P.

Stopped in for a sushi fix. Called ahead to get our name on the list and waited at 6 on a Saturday, for about 20 min. This place is packed and loud. We always seem to sit at the sushi bar which is a bustling area. I had a nice Kendall Jackson Reserve Chard, my man had a Tequila cocktail. We ordered a few Nigiri’s, a maki roll, two tuna handrolls and a scallop app. Everything was divine and tasty. Presentation is flawless. My man had a 12.00 flight of two Saki’s and then we were done for about $100 and change with tip. I could not afford to come here too often but we do love to come during shoulder season for the lively vibe and fresh fish!