Daily Specials

Homemade Pork & Shrimp Egg Rolls (2) 11.00
Cabbage, Carrots, Celery. Served with Duck Sauce

Crab & Pumpkin Curry Bisque (GF) 12.00
Crab, Yellow Curry, Pumpkin, Topped with Garam Masala Yogurt Sauce, Pumpkin Seeds, and Cilantro 

Seared Scallops & Butternut Purée (GF)
Cranberry Agrodolce, Wilted Kale
App 25.00 / Entrée 32.00

Homemade Lobster & Corn Gyozas 18.00
(5) Deep Fried, Sweet Ponzu Dipping Sauce

Clams Noavanni 16.00
(8) Broiled Littlenecks on the Half Shell, Garlic Butter Herb Sauce

Asian Truffle Honey Wings (6) 14.00
Bone-In Wings, Homemade Asian Truffle Honey Sauce, Scallions, Toasted Sesame Seeds

Polynesian Pork Belly 14.00
Slow-Roasted Pork Belly, Sweet Polynesian Glaze, Pineapple and Mint Salsa.

Green Curry Mussels 17.00
Spicy Green Curry Sauce, Bok Choy Medley, California White Rice

Godzilla Roll 18.00
Tempura Halibut, Avocado, Cucumber Inside. Topped with Seared Sesame Tuna, Yuzu Wasabi Sauce, Spicy Crunchy Garlic Sauce, Scallions (Kelp Roll 10-12 Pieces)

Samurai Roll 16.00
Spicy Tuna, Avocado, Cream Cheese Inside. Rolled in Panko Crumbs, Deep Fried, Topped with Spicy Mayo and Eel Sauce

Turk’s Street Tacos (2)
Warm Flour Tortilla, Pico DeGallo, Mexican BBQ Sauce, Guacamole, Lettuce, Avocado Crema. Choice Of Crispy Shrimp, White Fish, Or Tempura Cauliflower. 17.00
-OR-
Warm Flour Tortilla, Tempura Soft Shell Crab, Hot Honey, Fresh Orange Salsa, Spring Greens Mix, Charred Scallion Aioli. 19.00
-OR-
Warm Flour Tortilla, Tempura Lobster, Avocado, Sriracha Teriyaki, Fresh Corn, Orange Salsa, Spring Greens Mix, Avocado Crema, Scallions. 25.00

Entrée Specials

Vera Cruz Haddock 24.00
Seared Captain’s Cut Haddock, Fresh Tomato, Capers, Green Olives, Jalapeños, Cilantro. Served over Rice Pilaf
Vera Cruz Halibut 30.00

Brown Butter & Sage Lobster Fettuccine 50.00
½ lb. Fresh Lobster Meat, Sweet Corn, Kale, Roasted Acorn Squash, Fettuccine, Brown Butter, Fried Sage
-OR-
Lighter Fare with ¼ lb. Fresh Lobster Meat 35.00

Baked Stuffed Lobster Casserole 42.00
(4) Jumbo Shrimp, 4oz. Fresh Lobster Meat, finished with a Jumbo Lump Crab Cake Topping, Baked Potato, Asparagus, Drawn Butter

Japanese-Style Seared Local Halibut 32.00
Yakitori Sauce, Asian Vegetable Medley, California White Rice
Japanese-Style Seared Norwegian Salmon 28.00

Apple Chutney Halibut 32.00
Seared Halibut, Apple Bacon Chutney, Sweet Potato Risotto, Candied Pecans, Fried Sage

Turk’s Roasted Garlic Jumbo Shrimp Sauté 24.00
(8) Wild White Jumbo Shrimp, Roasted Garlic, White Wine, Grape Tomatoes, Linguini, Shaved Parmesan.

Bourbon Poached Pears & Grilled Jumbo Shrimp (GF) 21.00
(6) Grilled Wild Jumbo Shrimp, Bourbon Poached Pears, Candied Pecans, Whipped Goat Cheese, Arugula Dressed with Apple Cider Vinaigrette

Lump Crab Stuffed Local Grey Sole 26.00
Broiled in White Wine Sauce. Seasonal Vegetables and Baked Potato.

Green Curry Swordfish Kabobs & Jumbo Shrimp 28.00
Pan-Seared Swordfish Kabobs, (3) Jumbo Shrimp, Spicy Green Curry Sauce, Bok Choy Medley, California White Rice

Haddock Saltimbocca 27.00
Captain’s Cut Haddock Wrapped in Prosciutto, Fresh Sage, Linguini

~ No substitutions on specials, please. We take pride in our creations. ~