SUSHI MENU
TURK’S SEAFOOD OFFERS A DELICIOUS VARIETY OF SUSHI ALL MADE WITH HIGH QUALITY DELICIOUS INGREDIENTS AND SERVED WITH A SMILE.Consuming raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. If you or someone in your party has a food allergy, please alert your server before placing your order.
To Order: Main 508-758-3113
Tapas
244 Lump Crab Spring Rolls (2) 15.00
270 Tempura Green Beans 9.00
yuzu wasabi sauce
117 Edamame 8.00
Spicy garlic Edamame + 1
210 Japanese Shrimp Tempura (6) 10.50
213 Japanese Vegetable Tempura 9.00
235 Pork Gyozas with Ponzu Sauce 10.00
240 Soft Shell Crab with Sushi Rice and Ponzu 18.00
229 Seared Crispy Shrimp over Sushi Rice 12.00
Choice of peanut, curried mango, honey-lime buffalo, or sriracha teriyaki sauce
228 Crispy Edamame Potstickers 11.00
Hoisin ginger sauce
245 General Tso’s Shrimp 14.00
Wild white jumbos, cauliflower, and red peppers
214 Tempura Halibut 13.00
pickled scallion vinaigrette
243 Spicy Tuna Ceviche 18.00
house-made guacamole, fresh tortilla chips
236 Scallop Ceviche 18.00
Corn salsa, avocado, sweet sriracha, fresh tortilla chips
192 Tempura Dayboat Scallops 19.00
Topped with spicy tuna, scallions, and tobiko
193 VIP Tempura Dayboat Scallops 24.00
Topped with spicy lobster, scallions, and tobiko
242 Sushi Snack 11.00
116 Seaweed Salad 8.50
169 Seaweed Salad with Spicy Crab 10.00
173 Shredded Cucumber with Spicy Crab 10.00
241 Ginger Calamari Salad 10.00
SUSHI & SASHIMI
Nigiri (2 pcs) | Sashimi (4 pcs)
Hamachi (Yellow Tail) 100 9.00 | 300 12.00
Maguro (Tuna) 108 9.00 | 308 12.00
Sesame Tuna 167 9.00 | 367 12.00
Sake (Salmon) 110 8.00 | 310 11.00
Kani Kama (Crab) 120 7.00 | 320 10.00
Unagi (Eel) 121 8.00 | 321 11.00
Ebi (Shrimp) 130 7.00 | 330 10.00
Halibut 107 9.00 | 307 12.00
Scallop 109 9.00 | 309 12.00
Ikura (Salmon Caviar) 219 9.00 | 319 12.00
Tobiko (Flying Fish Roe) 212 8.00 | 312 11.00
015 Taka’s Sashimi Salad 22.00
MAKI
101 Spicy Tuna Maki
Tuna, cucumber, and spicy sauces 11.00
102 California Maki
Avocado, cucumber, and crab meat 11.00
103 Spicy Scallop Maki
Scallop, cucumber, and spicy mayo 14.00
104 Unagi Maki
Eel, cucumber, and sweet soy 14.00
202 Lump Crab California Maki
Avocado, cucumber, and lump crab meat 14.00
142 Tekka Maki
Nori outside, tuna inside 10.00
111 Shrimp Tempura Maki
Tempura shrimp, cucumber, and sweet soy 12.50
113 Smoked Salmon Roll
Duck trap smoked salmon, cucumber, and avocado 13.00
114 Rainbow Roll
California maki topped with tuna, salmon, and halibut 20.00
118 Gulf Coast Maki
Gulf shrimp, avocado, and cucumber 10.00
223 Lump Crab Crunch Maki
Tempura crunch, kewpie, avocado, and cucumber topped with lump crab and tobiko 15.00
280 Ocean Maki
Sriracha, lump crab, cucumber, avocado, and tempura crunch topped with sesame tuna and halibut 19.50
258 Double Lump Crab Maki
Lump crab, cucumber, and avocado topped with lump
crab, spicy mayo, and scallions 19.50
269 Reyes TNT Maki
Salmon, tempura crunch, kewpie, and tobiko inside. Topped with tuna, avocado, habanero tobiko, and a dynamite sauce! 18.50
Lobster Maki
105 Spicy Lobster Maki
Lobster, cucumber, avocado, and spicy mayo 20.00
106 California Lobster Maki
Lobster, cucumber, and avocado 20.00
221 Lobster Tempura Maki
Lobster tempura, cucumber, and tobiko 22.00
278 Lobster Red Dragon Roll
Cucumber, avocado, and kewpie topped with lobster 22.00
198 Yuzu Lobster Maki
Lobster and cucumber topped with avocado, yuzu wasabi sauce, and sweet soy 22.00
Rolls
028 Spicy Hamachi Maki
Hamachi, jalapeños, and tempura crunch 12.00
147 Negi Hamachi
Hamachi and scallions 11.00
237 Snow Over Tokyo
California maki topped with hamachi, spicy mayo, sweet soy, scallions, and tobiko 18.00
135 Dragon Roll
Eel and cucumber topped with avocado and sweet soy 18.00
136 Dragon Fire Maki
Sriracha, crab, eel, and cucumber topped with avocado and sweet soy 18.00
137 Dancing Eel Maki
California maki topped with eel, avocado, and sweet soy 18.00
143 Salmon Maki
Nori outside, salmon inside 10.00
146 Kani Maki
Nori outside, crab inside 9.00
149 Tropical Roll
Avocado and cucumber topped with salmon, mango, and sriracha 17.00
150 Seattle Maki
Salmon, crab, scallion, and kewpie topped with avocado 17.00
168 Alaskan Roll
Crab topped with avocado, salmon, rice pearls, and sweet & spicy soy 17.00
151 Fire Island Roll
Shrimp tempura topped with spicy tuna and spicy mayo 18.00
127 Alligator Roll
Shrimp tempura topped with eel and mango 18.00
Deep Fried Favorites
All rolls are tempura deep fried for a satisfying crunch
119 Scallop Tempura Maki
Scallop, cucumber, and tobiko topped with sweet soy 16.00
125 Taka’s Special
Salmon and whitefish topped with spicy mayo, seaweed salad, and tobiko 13.00
140 Lobster Sushi Bomb
Lobster and avocado inside rice, topped with sweet soy 22.00
145 Spicy Tuna Sushi Bomb
Spicy tuna and avocado inside rice, topped with spicy mayo 14.00
Chef’s Specials
rolls are 10 – 12 pieces and made with kelp seaweed
122 Ole’s Special
Tuna, salmon, crab, and cucumber topped with tempura crunch and sweet soy 20.00
123 Turks’ Special
Lobster, gulf shrimp, cucumber, and avocado topped with sweet soy and spicy mayo 25.00
124 Philly Roll
Duck trap smoked salmon, cream cheese, and avocado 20.00
129 Shrimp Tempura Special
Tempura shrimp, crab, and cucumber topped with sweet soy and spicy mayo 18.50
159 Rocket Roll
Lobster, mango, cucumber, and scallions topped with tempura crunch and sriracha 25.00
279 Whaling City Special
Dayboat scallops, lump crab, cucumber, and tobiko 22.00
126 Karin’s Special
Scallop maki topped with spicy crab, avocado, tempura crunch, and sweet soy 18.00
KUTA BEACH ROLLS
204 Amazing Double Spicy Tuna Roll
Spicy tuna, cucumber, and tempura crunch topped with spicy tuna, jalapeños, tempura crunch, sesame sauce, and spicy mayo 15.00
203 Maui Waui Roll
Salmon, cucumber, and tempura crunch topped with tuna, mango, and Hawaiian sauce 18.00
205 Sunkist Roll
Mango, crab, and avocado topped with salmon and orange salsa 17.00
171 Craig’s Salmon Crunch Roll
Cucumber, tempura crunch, and kewpie topped with salmon and seaweed salad 17.00
Vegetarian Selection
rolls 8 pieces and made with rice outside
112 Vegetarian Maki
Cucumber and avocado 8.00
128 Sunset Roll
Mango and avocado 8.00
131 Asparagus Tempura Maki
Tempura asparagus 9.00
132 Kappa Maki
Shredded cucumber 8.00
139 Avocado Maki
Fresh avocado 8.00
195 Sweet Potato Maki
Tempura sweet potato topped with sweet soy 9.00
266 Green Mountain Roll
Seaweed salad, avocado, and cucumber topped with tempura crunch, scallions, sweet soy, and spicy mayo 14.00
115 Spicy Crab Maki
Spicy crab and tempura crunch 11.00
144 Spicy Salmon Maki
Tempura asparagus, salmon, and spicy mayo 14.00
196 Sweet Potato Tempura and Scallop Maki
Tempura sweet potato, lump crab, and cucumber topped with raw scallop, scallions, sriracha, and rice pearls 18.00
199 Aaron’s Sweet and Smoky Maki
Tempura sweet potato and cream cheese topped with duck trap smoked salmon, spicy mayo, and sesame sauce 17.00
Hand Rolls
Sushi rolled into a cone shape, designed to be eaten with your hands.
133 Spicy Tuna Hand Roll
With cucumber and tobiko 10.00
134 Spicy Tuna Hand Roll
With crab and tempura crunch 11.00
141 Spicy Scallop Hand Roll
With cucumber and tobiko 12.00
SPIDER CRAB ROLLS
138 Spider Maki Tempura
Soft shell crab, cucumber, and tobiko topped with sweet soy 18.00
283 CC’s Red Hot Maki
Tempura soft shell crab, avocado, and spicy crab topped with tobiko 19.00
183 The Marissa & Courtney Roll
Tempura soft shell crab topped with hamachi, scallion, and sriracha 21.00
032 Linda & Michael’s Full House Hand Rolls (2) Tempura soft shell crab, tuna, raw scallops, mango, and cucumber with spicy mayo 19.00
SESAME SOY ROLLS
rolls are 10 – 12 pieces and made with sesame soy paper
222 Noma No Goma
Tuna, hamachi, salmon, and avocado 19.00
225 Shrimp Tampico Roll
Gulf shrimp, crab, mango, cucumber, avocado, and cilantro topped with sweet chili sauce 19.00
TURK’S FAVORITES
224 Pepper Seared Tuna & Shrimp Maki
Tempura shrimp topped with pepper seared tuna, scallions, sweet & spicy soy, and spicy mayo 19.00
231 Pepper Seared Tuna & Scallop Maki
Tempura crunch and dayboat scallops topped with pepper seared tuna, scallions, tobiko, sweet & spicy soy, and spicy mayo 20.00
282 Duo Sesame Roll
Spicy crab and avocado topped with sesame seared tuna, salmon, crunch, and Wyan’s jalapeño miso sauce 19.00
275 Norwegian Roll
Salmon, cucumber, and tempura crunch topped with salmon, tobiko, and ikura 19.00
265 Salmon Kajoko Maki
Duck trap smoked salmon, cream cheese, and avocado topped with salmon, ikura, and scallions 19.00
257 Tempest Roll
Crab and avocado topped with dayboat scallops and tobiko 19.00
263 Volcano Roll
Avocado and shrimp tempura topped with cooked scallops, crab, habanero tobiko, and spicy mayo 17.00
276 Caribbean Maki
Shrimp tempura and cream cheese wrapped in orange soy paper topped with fried plantains and sweet soy 17.00
POKÉ BOWLS
Choice of tuna, salmon, scallops, halibut, or eel*.
Raw fish served over sushi rice, seaweed salad, shredded beets, shredded carrots, and avocado
topped with roasted almonds and a sesame chili sauce 20.00
*eel is cooked
TO ORDER SUSHI FOR PICK UP
CALL: 508-758-3113
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU OR SOMEONE IN YOUR PARTY HAS A FOOD ALERGY, PLEASE ALERT YOUR SERVER BEFORE PLACING YOUR ORDER.