Daily Specials

Clams Noavanni
(8) broiled littlenecks on the half shell with garlic butter herb sauce 13.99

Summer Salad
Arugula, mixed greens, red onion, mango, red grapes, blue cheese crumbles, pistachios, house-made raspberry balsamic vinaigrette. 12.99

Asian Truffle Honey Wings (6)
Bone-in wings tossed in homemade Asian truffle honey sauce. Topped with scallions and toasted sesame seeds. 13.99

Scallop Ceviche
Dayboat scallops, fresh corn, tomato, cilantro, avocado, onion, and lime juice topped with pickled red cabbage and sweet sriracha sauce. Served with homemade chips. 16.00

Lobster Ceviche 26.00
With freshly shucked local lobster meat.

Polynesian Pork Belly
Slow-roasted pork belly in a sweet Polynesian glaze topped with pineapple and mint salsa. 12.99

Saffron Mussels
Mussels in a saffron lobster broth with caramelized onions. Served with two breadsticks. 15.99

Turk’s Street Tacos (2)
Warm flour tortilla, pico de gallo, Mexican BBQ sauce, guacamole, lettuce, and avocado crema. Choice of crispy shrimp, white fish, or tempura cauliflower. 16.99
-OR-
Warm flour tortilla, roasted pork belly, mint pineapple salsa, charred scallion aioli, Mexican BBQ sauce, lettuce, pickled cabbage. 16.99
-OR-
With tempura soft shell crab, hot honey, fresh orange salsa, and spring greens mix. 18.99

Entrée Specials

Japanese-Style Seared Local Halibut 28.99
Yakitori sauce, Asian vegetable medley, California white rice.
Japanese-Style Seared Norwegian Salmon 26.99

2 lb. Lazy Man’s Lobster 52.00
Steamed, shucked-to-order lobster from our live lobster tank. Served with fresh sauteed corn and a baked potato.

Pan-Seared Fresh Swordfish and Jumbo Shrimp
Spicy green curry sauce, bok choy medley. California white rice. 27.99

Lump Crab Stuffed Local Grey Sole 
Broiled in white wine sauce. Served with seasonal vegetable and a baked potato. 21.99

Prosciutto Wrapped Captain’s Haddock
Captain’s Cut Haddock wrapped in prosciutto topped with caramelized onions, cherry tomatoes, arugula, and saffron sauce. Served over rice pilaf. 26.00

Pan-Seared Pesto Dayboat Scallops
Tossed in a pistachio caper pesto with sundried tomatoes and roasted cauliflower, served over fettuccine noodles. 29.99 – OR – With fresh local Halibut 28.99

Tuscan Seared Halibut (Gluten Free)
Served over baby arugula with grape tomatoes, roasted garlic, white beans, and balsamic reduction. 28.99 – OR – With Captain’s Cut Haddock. 20.99

Mediterranean Salmon Bowl (Gluten Free)
Roasted cauliflower hummus, tzatziki sauce, avocado, brown rice, and mixed greens with a balsamic-glazed fillet of Norwegian salmon. 21.99

Green Curry Mussels
Spicy green curry sauce, bok choy medley. California white rice. 18.99

Blackened Striped Bass Fillet 28.00
House-made pico de gallo, pickled cabbage, green beans, and baked potato.
Dayboat Wild New Brunswick, Sustainably Caught