Daily Specials
Martha’s Vineyard Bay Scallop Specials
– Appetizers and Sushi –
Bay Scallop “Cargot” 22.00
Broiled in a garlic herb butter escargot style. Served with breadsticks
Please note the Bay Scallop “Cargot” is unavailable for takeout. Dine-in only.
Fried Bay Scallop Appetizer 24.00
Bay Scallop Gunga or Sashimi 12.00/16.00
Tempura Bay Scallop Maki 20.00
Martha’s Vineyard Bay scallops with tobiko and cucumber, deep fried and drizzled with sweet soy
Crunchy Bay Scallop Maki 20.00
Tempura crunch, cucumber, avocado, and kewpie topped with bay scallops, tobiko, and scallions
– Bay Scallop Entrees –
Bay Scallop Plate 40.00
Broiled, fried, or sautéed with potato and vegetable.
Fried Bay Scallops & Clams 36.00
Fresh-shucked Vineyard Bays and Deer Isle clams, light battered and fried to perfection. Served with choice of potato and vegetable.
Fried Haddock & Bay Scallop Plate 32.00
Sustainably caught local haddock and freshly shucked Vineyard Bay scallops, deep fried until golden brown. Served with choice of potato and vegetable.
Appetizers and Sushi Specials
Seared Scallops / Parsnip Purée 22.00
Miso Pea Cream, Cilantro Leek Oil, Crispy Leeks, Scallions
Clams Noavanni 15.00
(8) Broiled Littlenecks on the Half Shell, Garlic Butter Herb Sauce.
Asian Truffle Honey Wings (6) 14.00
Bone-In Wings, Homemade Asian Truffle Honey Sauce. Topped with Scallions and Toasted Sesame Seeds.
Polynesian Pork Belly 14.00
Slow-Roasted Pork Belly, Sweet Polynesian Glaze, Pineapple and Mint Salsa.
Green Curry Mussels 16.00
Spicy Green Curry Sauce, Bok Choy Medley, California White Rice
Saffron Mussels 16.00
Saffron Lobster Broth, Caramelized Onions. Served with Two Breadsticks.
Turk’s Street Tacos (2)
Warm Flour Tortilla, Pico DeGallo, Mexican BBQ Sauce, Guacamole, Lettuce, Avocado Crema. Choice Of Crispy Shrimp, White Fish, Or Tempura Cauliflower. 17.00
-OR-
Warm Flour Tortilla, Tempura Soft Shell Crab, Hot Honey, Fresh Orange Salsa, Spring Greens Mix, Charred Scallion Aioli. 19.00
Entrée Specials
Japanese-Style Seared Local Halibut 30.00
Yakitori sauce, Asian vegetable medley, California white rice.
Japanese-Style Seared Norwegian Salmon 28.00
Fisherman’s Pie 22.00
Broiled Haddock, Corn, Carrots, Onion Gravy, Garlic Mashed, Leek Butter
Shrimp & Charred Broccoli Sauté 24.00
Roasted Broccoli Sauce, Fettuccine Nests, Toasted Almonds, Saved Parmesan
Seared Haddock & (3) Jumbo Shrimp 26.00
Honey Ginger Carrot Purée, Coconut Sriracha Curry, Dressed Arugula.
Lump Crab Stuffed Local Grey Sole 24.00
Broiled in white wine sauce. Served with seasonal vegetable and a baked potato.
Pan-Seared Fresh Swordfish Kabobs & Jumbo Shrimp 28.00
Spicy green curry sauce, bok choy medley. California white rice.
Prosciutto Wrapped Captain’s Haddock 26.00
Captain’s Cut Haddock wrapped in prosciutto topped with caramelized onions, cherry tomatoes, arugula, and saffron sauce. Served over rice pilaf.
~ No substitutions on specials, please. We take pride in our creations. ~
For market, restaurant, and takeout inquires call 508-758-3117 or 508-758-3113.