Daily Specials

Seared Scallops / Parsnip Purée 25.00
Miso Pea Cream, Cilantro Leek Oil, Crispy Leeks, Scallions

Homemade Lobster & Corn Gyozas 18.00
(5) Deep Fried, Sweet Ponzu Dipping Sauce

Clams Noavanni 16.00
(8) Broiled Littlenecks on the Half Shell, Garlic Butter Herb Sauce

Asian Truffle Honey Wings (6) 14.00
Bone-In Wings, Homemade Asian Truffle Honey Sauce, Scallions, Toasted Sesame Seeds

Mango Chili Shrimp 13.00
(6) Lime Panko-Crusted Shrimp, Spicy Mango Coulis, Ancho Chili Powder, Cilantro

Polynesian Pork Belly 14.00
Slow-Roasted Pork Belly, Sweet Polynesian Glaze, Pineapple and Mint Salsa.

Green Curry Mussels 17.00
Spicy Green Curry Sauce, Bok Choy Medley, California White Rice

Sake Steamed Mussels 17.00
Mushrooms, Ginger, Garlic, Scallion. Served with Two Breadsticks

Godzilla Roll 18.00
Tempura Halibut, Avocado, Cucumber Inside. Topped with Seared Sesame Tuna, Yuzu Wasabi Sauce, Spicy Crunchy Garlic Sauce, Scallions (Kelp Roll 10-12 Pieces)

Samurai Roll 16.00
Spicy Tuna, Avocado, Cream Cheese Inside. Rolled in Panko Crumbs, Deep Fried, Topped with Spicy Mayo and Eel Sauce

Turk’s Street Tacos (2)
Warm Flour Tortilla, Pico DeGallo, Mexican BBQ Sauce, Guacamole, Lettuce, Avocado Crema. Choice Of Crispy Shrimp, White Fish, Or Tempura Cauliflower. 17.00
-OR-
Warm Flour Tortilla, Tempura Soft Shell Crab, Hot Honey, Fresh Orange Salsa, Spring Greens Mix, Charred Scallion Aioli. 19.00

Entrée Specials

Baked Stuffed Lobster Casserole 42.00
(4) Jumbo Shrimp, 4oz. Fresh Lobster Meat, finished with a Jumbo Lump Crab Cake Topping, Baked Potato, Asparagus, Drawn Butter

Japanese-Style Seared Local Halibut 32.00
Yakitori Sauce, Asian Vegetable Medley, California White Rice
Japanese-Style Seared Norwegian Salmon 28.00

Seared Halibut / Parsnip Purée 32.00
Miso Pea Cream, Cilantro Leek Oil, Crispy Leeks, Scallions

Lobster Corn Haddock 42.00
Seared Captain’s Cut Haddock with Lobster, Grilled Sweet Corn, Thinly Sliced Summer Squash, Red Peppers, Basil, Creamed Corn Sauce

Turk’s Roasted Garlic Jumbo Shrimp Sauté 24.00
(8) Wild White Jumbo Shrimp, Roasted Garlic, White Wine, Grape Tomatoes, Linguini, Shaved Parmesan.

Caribbean Halibut 32.00
Grilled Halibut, Sweet Fried Plantains, Pineapple Salsa, Island-Style Rice (Bell Peppers, Corn, Onion)

Lump Crab Stuffed Local Grey Sole 26.00
Broiled in White Wine Sauce. Seasonal Vegetables and Baked Potato.

Vietnamese Tuna Noodle Salad
App 24.00 / Entrée 30.00
Seared Tuna, Chilled Soba Noodles Tossed in a Bright Vietnamese-Style Dressing, Smashed Cucumber Salad, Fresh Herbs

Green Curry Swordfish Kabobs & Jumbo Shrimp 28.00
Pan-Seared Swordfish Kabobs, (3) Jumbo Shrimp, Spicy Green Curry Sauce, Bok Choy Medley, California White Rice

Haddock Saltimbocca 27.00
Captain’s Cut Haddock Wrapped in Prosciutto, Fresh Sage, Linguini

~ No substitutions on specials, please. We take pride in our creations. ~