Daily Specials

Seared Scallops / Parsnip Purée 24.00
Miso Pea Cream, Cilantro Leek Oil, Crispy Leeks, Scallions

Clams Noavanni 15.00
(8) Broiled Littlenecks on the Half Shell, Garlic Butter Herb Sauce.

Asian Truffle Honey Wings (6) 14.00
Bone-In Wings, Homemade Asian Truffle Honey Sauce. Topped with Scallions and Toasted Sesame Seeds.

Polynesian Pork Belly 14.00
Slow-Roasted Pork Belly, Sweet Polynesian Glaze, Pineapple and Mint Salsa.

Green Curry Mussels 16.00
Spicy Green Curry Sauce, Bok Choy Medley, California White Rice

Saffron Mussels 16.00
Saffron Lobster Broth, Caramelized Onions. Served with Two Breadsticks.

Godzilla Roll 18.00
Tempura Halibut, Avocado, Cucumber Inside. Topped with Seared Sesame Tuna, Yuzu Wasabi Sauce, Spicy Crunchy Garlic Sauce, Scallions (Kelp Roll 10-12 Pieces)

Samurai Roll 16.00
Spicy Tuna, Avocado, Cream Cheese Inside. Rolled in Panko Crumbs, Deep Fried, Topped with Spicy Mayo and Eel Sauce

Turk’s Street Tacos (2)
Warm Flour Tortilla, Pico DeGallo, Mexican BBQ Sauce, Guacamole, Lettuce, Avocado Crema. Choice Of Crispy Shrimp, White Fish, Or Tempura Cauliflower. 17.00
-OR-
Warm Flour Tortilla, Tempura Soft Shell Crab, Hot Honey, Fresh Orange Salsa, Spring Greens Mix, Charred Scallion Aioli. 19.00

Entrée Specials

Japanese-Style Seared Local Halibut 30.00
Yakitori sauce, Asian vegetable medley, California white rice.
Japanese-Style Seared Norwegian Salmon 28.00

Seared Halibut / Parsnip Purée 30.00
Miso Pea Cream, Cilantro Leek Oil, Crispy Leeks, Scallions

Fisherman’s Pie 22.00
Broiled Haddock, Corn, Carrots, Onion Gravy, Garlic Mashed, Leek Butter

Turk’s Roasted Garlic Jumbo Shrimp Sauté 24.00
(8) Wild White Jumbo Shrimp, Roasted Garlic, White Wine, Grape Tomatoes, Linguini, Shaved Parmesan.

Seared Haddock & (3) Jumbo Shrimp 26.00
Honey Ginger Carrot Purée, Coconut Sriracha Curry, Dressed Arugula.

Lump Crab Stuffed Local Grey Sole 24.00
Broiled in white wine sauce. Served with seasonal vegetable and a baked potato.

Pan-Seared Fresh Swordfish Kabobs & Jumbo Shrimp 28.00
Spicy green curry sauce, bok choy medley. California white rice. 

Prosciutto Wrapped Captain’s Haddock 26.00
Captain’s Cut Haddock wrapped in prosciutto topped with caramelized onions, cherry tomatoes, arugula, and saffron sauce. Served over rice pilaf.

~ No substitutions on specials, please. We take pride in our creations. ~