GLUTEN FREE MENU
Please alert your server if you are ordering from the gluten free menu.Turk’s is pleased to offer a variety of gluten free options on both our food and beverage menu. However, we are not a gluten-free restaurant and cannot ensure that cross-contamination will never occur. We have processes in place to minimize this, but there may be gluten in the air and on other work surfaces. If you have Celiac or are highly sensitive, please advise the person taking your order.
To Order: Main 508-758-3113
When ordering please specify with takeout that you want the Gluten Free Version of your dish. Certain dishes on this menu need to be modified in the kitchen when prepared for a gluten allergy. Thank you.
Raw Bar
Served With Cocktail Sauce And Fresh Lemon
Six Oysters On The Half Shell 18.00
Six Littlenecks On The Half Shell 14.00
Quarter Pound Of Cocktail Shrimp 11.00
APPETIZERS
Deer Isle Steamers (1 1⁄2 Lbs.) 19.00
Potato Skins (2) With Bacon And Cheese 9.50
Bacon Wrapped Scallops With Brown Sugar Glaze 20.00
Blackened Shrimp Drizzled With Blue Cheese 11.00
Seared Rare Tuna App 21.00 / Entrée 28.00
Wasabi Vinaigrette And Ponzu Vegetables
Sautéed Littlenecks Or Mussels App 16.00 / Entrée 19.00
Choice of white wine/evoo/garlic, spicy Fra Diavolo, or Portuguese style with chouriço and onions
SIDES
à la carte sides 5.00 each
Baked Potato
Garlic Mashed
Brown Rice
Green Beans
Asparagus
Mixed Vegetables
Broccoli, red bell pepper, carrots, zucchini, squash
SUSHI BAR TAPAS
117 Edamame 8.00
Spicy garlic Edamame + 1
229 Seared Crispy Shrimp over Sushi Rice 12.00
Choice of curried mango or honey-lime buffalo
243 Spicy Tuna Ceviche 19.50
House-made guacamole, sliced cucumbers
236 Scallop Ceviche 19.50
Corn salsa, avocado, sweet sriracha, sliced cucumbers
SALADS & LIGHTER FARE
Caesar – Hearts of Romaine and Parmesan Cheese 7.00/9.00
Garden – Tomato, Cucumber, Carrot, and Onion 7.00/9.00
Cobb – Bacon, Egg, Avocado, Tomato, cucumbers, corn, craisins, Blue Cheese 15.00
Add A Protein …
Chicken +8 Salmon +12 Swordfish +14 Tuna +15
Lobster +22 Scallops +15 Jumbo Shrimp +12
Dressing Selections: Oil & Vinegar, Balsamic Vinaigrette,
Or Creamy House Citrus Vinaigrette
Mediterranean Salmon Bowl 22.00
Balsamic-glazed salmon, cauliflower hummus, tzatziki sauce, feta, avocado, brown rice, grape tomatoes, mixed greens
Seared dayboat scallops 20.00
mixed Vegetables, bed of Fresh Greens, citrus aioli Drizzle
TURK’S CLASSIC ENTRÉES
All Turk’s Classic Entrées Come With Choice Of Potato And Fresh Vegetable
When ordering please specify with takeout that you want the Gluten Free Version of your dish. certain dishes on this menu need to be modified in the kitchen when prepared for a gluten Allergy. Thank you.
Grilled Swordfish Steak With Citrus Glaze 29.00
Grilled Salmon With Citrus Glaze 28.00
Grilled Swordfish Steak With Citrus Glaze 30.00
Grilled Salmon With Citrus Glaze 29.00
Peppercorn Crusted Steak Au Poivre 32.00
Pan-Seared top sirloin, brandy cream sauce, Served Rare And Sliced Sushi Style
Steak À La Carte 28.00
Cedar Plank Roasted Salmon
Topped With Maple Cranberry Mostarda 28.00
Grilled Swordfish Kabobs & Wild Jumbo Shrimp. 26.00
Comes with a Citrus Glaze
Turk’s Lobster Dinner Per Pound (Market Price)
Steamed Lobster From Our Live Lobster Tanks.
Swordfish Au Poivre 30.00
Peppercorn-Crusted Swordfish, Brandy Cream Sauce
Broiled Scrod or Sole 21.00
Cooked With White Wine And Lemon
SOMETHING SAUTÉED
When ordering please specify with takeout that you want the Gluten Free Version of your dish. Certain dishes on this menu need to be modified in the kitchen when prepared for a gluten allergy. Thank you.
Tuscan Seared Halibut 30.00
Baby arugula, grape tomatoes, roasted garlic,white beans, balsamic reduction.
Tuscan Seared Captain’s Cut Haddock 25.00
Scallop & Jumbo Shrimp Fra Diavolo 29.00
Made with Gio’s spicy red sauce, served over brown rice.
Maderia Scallops & Jumbo Shrimp 29.00
Pan-seared scallops, wild jumbo shrimp, Madeira winesauce, mushrooms, asparagus, served over brown rice.
When ordering please specify with takeout that you want the Gluten Free Version of your dish. Certain dishes on this menu need to be modified in the kitchen when prepared for a gluten allergy. Thank you.
GLUTEN FREE SUSHI BAR
CHEF’S SPECIALS
rolls are 10 – 12 pieces and made with Soy Paper
123 Turks’ Special
Lobster, gulf shrimp, cucumber, and avocado topped with spicy mayo 25.00
124 Philly Roll
Duck trap smoked salmon, cream cheese, and avocado 20.00
159 Rocket Roll
Lobster, mango, cucumber, and scallions topped with Sriracha 25.00
279 Whaling City Special
Dayboat scallops, lump crab, cucumber, and tobiko 21.00
TURK’S FAVORITES
275 Norwegian Roll
Salmon and cucumber topped with salmon and tobiko 19.00
280 Ocean Maki
Sriracha, Lump Crab, Cucumber, Avocado, Topped With Sesame Tuna And Halibut 19.50
257 Tempest Roll
Lump Crab and avocado topped with dayboat scallops and tobiko 24.00
258 Double Lump Crab Maki
Lump Crab, Cucumber, And Avocado Topped With Lump Crab, Spicy Mayo, And Scallions 19.50
VEGETARIAN SELECTION
rolls are 8 pieces and made with rice outside
112 Vegetarian Maki
Cucumber and avocado 8.00
128 Sunset Roll
Mango and avocado 8.00
132 Kappa Maki
Shredded cucumber 8.00
139 Avocado Maki
Fresh avocado 8.00
LOBSTER MAKI
105 Spicy Lobster Maki
Lobster, Cucumber, Avocado, And Spicy Mayo 20.00
106 California Lobster Maki
Lobster, Cucumber, And Avocado 20.00
278 Lobster Red Dragon Roll
Cucumber, Avocado, And Kewpie Topped With Lobster 22.00
hAND ROLLS
Sushi rolled into a cone shape, designed to be eaten with your hands.
133 Spicy Tuna Hand Roll
With cucumber and tobiko 11.00
141 Spicy Scallop Hand Roll
With cucumber and tobiko 12.00
SUSHI & SASHIMI
Nigiri (2 pcs) | Sashimi (4 pcs)
Hamachi (Yellow Tail) 100 9.00 | 300 12.00
Maguro (Tuna) 108 9.00 | 308 12.00
Sesame Tuna 167 9.00 | 367 12.00
Sake (Salmon) 110 8.00 | 310 11.00
Ebi (Shrimp) 130 7.00 | 330 10.00
Halibut 107 9.00 | 307 12.00
Scallop 109 9.00 | 309 12.00
Tobiko (Flying Fish Roe) 212 8.00 | 312 11.00
CLASSIC ROLLS
101 Spicy Tuna Maki
Tuna, Cucumber, And Spicy Sauces 11.00
103 Spicy Scallop Maki
Scallop, Cucumber, And Spicy Mayo 14.00
202 Lump Crab California
Maki Avocado, Cucumber, And Lump Crab Meat 14.00
142 Tekka Maki
Nori Outside, Tuna Inside 10.00
113 Smoked Salmon Roll
Duck Trap Smoked Salmon, Cucumber, And Avocado 13.00
114 Rainbow Roll
California Maki Topped With Tuna, Salmon, And Halibut 25.00
118 Gulf Coast Maki
Gulf Shrimp, Avocado, And Cucumber 11.00
143 Salmon Maki
Nori Outside, Salmon Inside 10.00
147 Negi Hamachi
Hamachi And Scallions 11.00
149 Tropical Roll
Avocado And Cucumber Topped With Salmon, Mango, And Sriracha 17.00
SESAME SOY ROLLS
Rolls Are 10 – 12 Pieces And Made With Sesame Soy Paper
222 Noma No Goma
Tuna, Hamachi, Salmon, And Avocado 19.00
225 Shrimp Tampico Roll
Gulf Shrimp, Lump Crab, Mango, Cucumber, Avocado, And Cilantro 24.00
POKÉ BOWLS
Choice of tuna, salmon, scallops, or halibut.
Raw fish served over sushi rice, seaweed salad, shredded carrots, shredded beets,
and avocado topped with roasted almonds and spicy mayo 20.00
TO ORDER FOOD FOR PICK UP
CALL: 508-758-3113
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU OR SOMEONE IN YOUR PARTY HAS A FOOD ALERGY, PLEASE ALERT YOUR SERVER BEFORE PLACING YOUR ORDER.