RESTAURANT MENU
Consuming raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. If you or someone in your party has a food allergy, please alert your server before placing your order.
To Order: Main 508-758-3117
APPETIZERS
Served with cocktail sauce and fresh lemon
Turk’s Classic Linguine in White Clam Sauce 16.00
(10) shucked littlenecks, garlic, white wine, parmesan, hint of crushed red pepper. Finished with olive oil and chives.
Classic Clams Casino (6) 15.00
Deer Isle steamers (1 1⁄2 lbs.) (Market Price)
Hand-battered onion rings 9.00
Basket of garlic breadsticks with marinara 5.00
Half dozen clam cakes 9.00
Turk’s chouriço stuffed quahog 7.50
Basket of sweet potato fries 7.50
Crab rangoons with duck sauce 11.00
Baked stuffed wild shrimp (2) 10.00
Local calamari with Fried hot peppers 16.00
Fried mozzarella sticks with marinara sauce 9.00
Potato skins (2) with bacon and cheese 9.50
Bacon wrapped scallops with brown sugar glaze 20.00
Blackened shrimp drizzled with blue cheese 11.00
Turk’s crab cakes (2) with ginger aioli 10.00
Make it a dinner with three crab cakes, coleslaw, and choice of potato for 17.00
Hot Honey Fried Oysters 17.00
Panko-crusted oysters tossed in hot honey and topped with scallion aioli
Seared rare tuna App 22.00 / Entrée 29.00
Wasabi vinaigrette, sweet soy, and ponzu vegetables
Seared Hawaiian rare tuna App 22.00 / Entrée 29.00
Spicy Hawaiian sauce, mango salsa, and sushi rice
Sautéed littlenecks or mussels App 17.00 / Entrée 20.00
Choice of white wine/evoo/garlic, spicy Fra Diavolo, or Portuguese style with chouriço and onionss
SOUPS & SALADS
Clam Chowder Cup 7.00 / Bowl 9.00
Lobster Bisque Cup 8.00 / Bowl 11.00
Caesar – parmesan cheese and croutons 7.00/9.00
Garden – tomato, cucumber, carrot, onion, croutons 7.00/9.00
Cobb – bacon, egg, avocado, tomato, blue cheese 15.00
Add a protein to your salad…
Chicken +9 Salmon +12 Swordfish +14 Tuna +15
Lobster +25 Scallops + 15 Jumbo Shrimp +12
Dressings: Creamy Italian, Ranch, Honey Mustard, Blue Cheese, Balsamic Vinaigrette, or Creamy House Citrus Dijon
TURK’S CLASSIC ENTRÉES
All Turk’s Classic Entrées come with choice of potato and vegetable
Grilled miso-glazed salmon with fresh mushrooms 28.00
Baked wild jumbo shrimp with crabmeat stuffing 24.00
Captain’s cut haddock or sole piccata 26.00 Add 3 jumbo shrimp +7.00
halibut Piccata 32.00 Add 3 jumbo shrimp +7.00
Peppercorn-Crusted Steak Au Poivre 32.00
Pan-seared top sirloin, brandy cream sauce, served rare and sliced sushi style
Steak à la carte 28.00
Add Dayboat Scallops + 15 Add Jumbo Shrimp + 12
Top sirloin steak with Asian truffle sauce 32.00
Steak à la carte 28.00
Add Dayboat Scallops + 15 Add Jumbo Shrimp + 12
Cedar plank roasted salmon 28.00
Topped With Maple Cranberry Mostarda
Grilled swordfish steak with citrus Butter 30.00
Grilled salmon with citrus Buter 28.00
Grilled swordfish kabobs & wild jumbo shrimp. 27.00
Choice of Hawaiian, teriyaki, misoyaki truffle, or citrus
Lump crab-crusted native haddock or sole. 25.00
Choice of white wine or lobster sauce
Lump crab-crusted dayboat scallops 33.00
Swordfish au poivre 31.00
Peppercorn-crusted swordfish, brandy cream Sauce
Turk’s Lobster Dinner Per Pound (Market Price)
Steamed lobster from our live lobster tank
SOMETHING SAUTÉED
Lobster ravioli & wild jumbo shrimp (5) 30.00
Sherry cream sauce, grape tomatoes, and asparagus
Or with (2) jumbo shrimp and (1/4 lb) lobster meat 42.00
Portuguese style littlenecks & jumbo shrimp 22.00
With chouriço and onions. Choice of pasta or rice.
Scallop & jumbo shrimp Fra Diavolo made with Gio’s spicy red sauce and served over fettuccini nests 30.00
Add Fried Calamari + 6
Madeira Scallops & Jumbo Shrimp 30.00
Pan-seared scallops, wild jumbo shrimp, Madeira wine sauce, mushrooms, asparagus, creamy couscous risotto.
Pan-Seared Pesto Dayboat Scallops 32.00
Pistachio caper pesto, sundried tomatoes, and roasted cauliflower over fettuccine noodles.
Pan-Seared Pesto Halibut 32.00
Tuscan Seared Halibut 32.00
Baby arugula, grape tomatoes, roasted garlic, white beans, balsamic reduction.
Tuscan Seared Captain’s Cut Haddock 26.00
General Turk’s shrimp 24.00
Succulent shrimp and fresh broccoli tossed with house-made General Tso’s sauce. Choice of pasta or rice
Shrimp carbonara 24.00
Prosciutto, fresh mushrooms, egg fettuccini nests
Shrimp Mozambique with hot peppers 24.00
Choice of pasta or rice
Jumbo shrimp Mozambique with fried calamari 28.00
Choice of pasta or rice
Thai peanut scallops & shrimp 30.00
Edamame beans, mushrooms, yakisoba noodles
Chicken teriyaki with fresh mixed vegetables 19.00
Choice of pasta or rice
Creamy fettuccine alfredo
fresh vegetables 16.00 | Chicken & Vegetables 21.00 | Shrimp & Vegetables 24.00
LOCAL FRIED FAVORITES
Served with coleslaw and choice of potato
Fish & Chips
Small 15.00 / Regular 21.00 / Large 26.00
Choice of light or English batter
Fish Only
Small 14.00 / Regular 19.00 / Large 24.00
Choice of light or English batter
Shrimp Plate 23.00
Scallop Plate 30.00
Clam Plate 32.00
Calamari Plate with fried hot peppers 20.00
Fish Combo 28.00
One piece of haddock with choice of scallops, shrimp, or clams
Seafood Combo 32.00
Pick Two: Scallops, Shrimp, Clams
Seafood Platter 40.00
Haddock, clams, scallops, and shrimp
Side of Fried Scallops Small 20.00 / Large 32.00
Side of Fried Clams Small 20.00 / Large 32.00
Side of Fried Shrimp Small 15.00 / Large 22.00
BROILED DINNERS
Classic New England style with choice of lemon dill cracker crumbs or lemon butter Ritz cracker Crumbs.
Served with choice of potato and vegetable
Scrod 22.00 | Scallops 30.00
Trio – Haddock, scallops, jumbo shrimp 30.00
Filled with Turk’s crabmeat stuffing, choice of white wine or lobster sauce, topped with Ritz cracker crumbs.
Served With Choice Of Potato And Vegetable
Haddock 24.00 | Sole 24.00 | Scallops 32.00
Sole Lorraine 23.00
Broiled local sole topped with fresh tomatoes, Italian cheese, and bread crumbs. Choice of potato and vegetable
Broiled captain’s cut haddock with lobster sauce 26.00
Topped with Ritz crumbs. Choice of potato and vegetable
Crispy broiled fish & chips 26.00
A lighter alternative to the classic F&C! Captain’s cut haddock in a panko crust, served with coleslaw and choice of potato
SIDES
à la carte sides 5.00 each
French Fries
baked Potato
Potato Wedges
Garlic Mashed
Rice Pilaf
Brown Rice
Green Beans
Asparagus
Mixed Vegetables (Broccoli, red bell pepper, carrots, zucchini, squash)
SANDWICH BOARD
Seafarers
Lobster Roll 32.00
fresh lobster meat and celery tossed lightly in mayonnaise over lettuce in a toasted bakery bun
Served with coleslaw and choice of potato or a cup of clam chowder
Fried Haddock -or- Sole Sandwich 16.00
Choice of light or English batter
Served with coleslaw and choice of potato
Fried Clam -or- Fried Scallop Roll 25.00
Served with coleslaw and choice of potato
Sicilian Panko Haddock Sandwich 20.00
Pesto mayo, arugula, tomato, and balsamic reduction. Served with choice of potato
Shrimp Quesadilla 16.00
Grilled shrimp, cheese, and mango salsa
Lobster Quesadilla 32.00
Fresh lobster meat, cheese, and mango salsa
Blackened Swordfish -or– Salmon Sandwich 20.00
Sautéed onions, lettuce, tomato, and mango tartar sauce. Served with choice of potato and coleslaw
Blackened Haddock Sandwich 20.00
avocado, pickled red onions, and Spicy aioli. Served with choice of potato and coleslaw
Land Lovers
Smokin’ Turk’s 16.00
Grilled chicken topped with barbeque sauce, bacon, and Mozzarella cheese Blend. choice of potato
Chicken Supreme 16.00
Deep fried chicken topped with bacon, lettuce, tomato, Mayo, and Mozzarella cheese Blend. choice of potato
Chicken Parmesan Sandwich 16.00
Deep fried chicken topped with marinara and Mozzarella cheese Blend. choice of potato
Make it a Chicken Parmesan dinner with linguine 19.00
Buffalo Chicken 16.00
Deep fried chicken topped with bacon, lettuce, tomato, and blue cheese dressing. Choice of Potato
Hamburger with French fries 12.00
Cheeseburger with French fries 13.00
Lettuce, Tomato, Onion + 75¢
Bacon + 1 Add an extra patty + 5
Chicken Quesadilla 15.00
Grilled chicken, cheese, and mango salsa
Veggie Quesadilla 12.00
Sautéed vegetables and cheese
LIGHTER FARE
Mediterranean Salmon Bowl 22.00
Balsamic-glazed salmon, cauliflower hummus, tzatziki sauce, feta, avocado, brown rice, grape tomatoes, mixed greens
Stuffed haddock -or- sole with a side garden salad 18.00
Choice of white wine or lobster sauce
Broiled panko-crusted haddock 17.00
With brown rice and a citrus aioli drizzle
Seared dayboat scallops 21.00
Mixed vegetables, bed of fresh greens, citrus aioli drizzle
Turk’s Noodle Bowl 13.00
Fresh vegetables and yakisoba noodles with choice of peanut, Hawaiian, or teriyaki sauce
Chicken 18.00 | Shrimp 20.00 | Salmon 22.00 | Tuna 24.00 | Scallops 24.00 | Swordfish 24.00
KIDS MENU
Hot Dog & Fries 8.00
Mozzarella Sticks & Fries 9.00
Grilled Cheese & Fries 8.00
Cod Tenders & Fries 13.00
Chicken Fingers & Fries Sm 9.00 / Lg 12.00
Choice of light or English batter
Buffalo Chicken Fingers & Fries Sm 10.00 / Lg 13.00
Linguini with butter & garlic 6.00
Linguine with marinara sauce 7.00
Kid’s Broiled Scrod 15.00
Served with coleslaw and choice of potato
Kid’s Broiled Scallops 20.00
Choice Of Lemon Dill Cracker Crumbs Or Lemon Butter Ritz Cracker Crumbs.
Served with coleslaw and choice of potato
TO ORDER FOR PICK UP
CALL: 508-758-3113 or 508-758-3117
Consuming raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. If you or someone in your party has a food allergy, please alert your server before placing your order.