ABOUT TURKS SEAFOOD
Turk’s Seafood was founded and opened in 1983 by the late Richard “Turk” Pasquill. Turk’s started with 3 generations of family experience unloading and processing fresh seafood directly from the New Bedford fishing fleet to the plate of the family operated restaurant, market and sushi bar.top of the trip
Through years of goodwill to business associates and life long connections to the waterfront, Turk’s has developed a “top of the trip” purchasing concept which translates into buying products that are caught at the end of a fishing trip which assures the freshest of all seafood!
Turk’s consists of a seafood market, a full service dinning room and a full service bar.
Turk’s has a full bar offering a variety of beer and wine and well know signature drink creations.
