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January 23rd, 2018

Turk’s Seafood is famous throughout the South Coast of MA. We are open
Monday – Thursday 11-9, Friday- Saturday from 11am-10pm and Sunday from noon until 9pm.

To Order: Main 508-758-3117

TAPAS / APPETIZERS

Fresh Oyster Stew, Made To Order    $6.99

Crispy Edamame Potstickers, Hoisin Dipping Sauce……….6.99

Tempura Wild Jumbo Shrimp Pickled Scallion Vinaigrette……….10.99

Seared Scallops & Braised Pork Belly With A Bourbon Caramel Sauce……….12.99

Asian Steamed Buns Hoisin Bbq Pork Belly Or Shrimp Pickled Red Onion, Cilantro On A House Made Bun……….7.99

Poke’    *Roasted Almond* Sesame Chili Sauce…………    Tuna or Salmon or Halibut          $10.99

Fresh Scallop & Sweet Potato Cake w/ Maple Sriracha  Aioli   $7.99

Blackened Swordfish Caesar Salad Topped With Roasted Red Peppers $12.99

Deep Fried Light Battered Native Bays And Clams    Appetizer   $18.99    Dinner $20.99

Choice of Native Bay Scallops or Fresh Lobster Meat, Broiled in a Shallot-Cream Sauce $12.99

 

 

entrees

 

Wasabi Orange Tuna Seared Rare over A Crunchy Salad of Mixed Greens, Crispy Wontons,                                                            Fresh Mango, and Sesame Vinaigrette    5  0z.      $16.99       8  oz. $20.99

Seared Scallops With a Wild Mushroom Ginger Sauce, Served With Baked Potato and Fresh Veggies………  19.99

Fresh Rock Crab Crusted Native Sole, Or Native Haddock Whipped Butternut, Fresh Green Beans With House Bacon……….16.99

Cedar Plank Roasted Salmon With Maple Cranberry Mostarda Whipped Butternut, Fresh Green Beans With House Bacon……….18.99

Fresh Salad of Mixed Greens, Roasted Beets, Fresh Apples, Grapes, Dried Cranberries, Goat Cheese, Candied  Walnuts  With a House Dijon Vinaigrette……….10.99 ……….Add Tuna , Scallops, Jumbo Shrimp , Or Salmon 16.99

Seared Captains Cut Haddock Over Warm Tomato And Arugula Salad With A Balsamic Reduction……….15.99    

Or With Local Scallops     $19.99

Shrimp Carbonara W/ House Smoked Bacon, Fresh Shiitake Mushroom, Over Egg Fettuccini……….16.99

Pan Seared Local Jumbo Shrimp or Dayboat Scallops With A Creamy Piccata Sauce, Jasmine Rice And Root Veggies $19.99 Or With Captain’s Cut Haddock $15.99

Grilled Local Swordfish or Jumbo Shrimp Scampi Served With Garden Herb Gremolata,  Roasted Root Vegetables  and Jasmine rice    19.99

Fresh Double Lobster Roll With Choice of Potato and Slaw   $25.00

Native Bay Scallops Broiled in a Shallot-Sherry Cream Sauce, Roasted Root Vegetable and Baked Potato  $26.00

Or With Captain’ Cut Haddock   $15.99

Dayboat Scallops  $19.99

Fresh Lobster Meat  $21.99

 

 

 

 

cedar plank roasted salmon with cranberry maple mostarda, Brussels with house bacon

pork belly with scallops

Email

richard@turksseafood.com

Call us

Restaurant: 508-758-3117
Sushi Bar & Market: 508-758-3113

find us

83 Marion Road, Route 6
Mattapoisett, Massachusetts 02739