Daily Specials

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April 25th, 2024

Appetizers and Sushi Specials

Crispy Ancho Chili Shrimp (6)
Deep fried and drizzled with house-made jalapeño ranch. 9.99

Polynesian Pork Belly
Slow-roasted pork belly in a sweet Polynesian glaze topped with pineapple and mint salsa. 11.99

General Tso’s Shrimp
Wild white jumbo shrimp (3), cauliflower, and red peppers tossed in house made General Tso’s sauce. Garnished with lime zest. 13.99

Saffron Mussels
Mussels in a saffron lobster broth with caramelized onions. Served with two breadsticks. 15.99

Classic Clams Casino (6)
Littlenecks topped with sauteed peppers, onions, and bacon. Finished with Ritz crumbs in the oven. 12.99

Turk’s Asian Sticky Wings (6)
Bone-in wings tossed in a homemade Asian glaze. Topped with toasted sesame seeds and scallions. 12.99

Turk’s Street Tacos (2)
Warm flour tortilla, pico de gallo, spicy Mexican barbeque sauce, guacamole, lettuce, and avocado crema. Choice of crispy shrimp or white fish. 16.99 OR-
With tempura soft shell crab, hot honey, fresh orange salsa, and spring greens mix. 18.99

Fish Tacos
Tuscan Halibut

Entrée Specials

Seasonal Salad (Gluten Free)
Feta cheese, toasted walnuts, radishes, and sugar snap peas over spring greens mix with baby arugula tossed in a blood orange mint vinegarette. 12.99   Ask about adding a protein!

Salmon Florentine
Pan-seared Norwegian salmon with a creamed spinach and feta sauce, served over brown rice. 25.99

Honey Miso Carrot Grey Sole
Broiled local grey sole topped with honey miso carrot sauce and sliced sugar snap peas. Served with green beans and a baked potato. 20.99 – OR- With fresh local Halibut 27.99. 27.99

Prosciutto Wrapped Captain’s Haddock
Captain’s Cut Haddock wrapped in prosciutto topped with caramelized onions, cherry tomatoes, arugula, and saffron sauce. Served over rice pilaf. 26.00

Pan-Seared Pesto Dayboat Scallops
Tossed in a pistachio caper pesto with sundried tomatoes and roasted cauliflower, served over fettuccine noodles. 27.99 OR – With fresh local Halibut 27.99

Tuscan Seared Halibut (Gluten Free)
Served over baby arugula with grape tomatoes, roasted garlic, white beans, and balsamic reduction. 27.99 – OR – With Captain’s Cut Haddock. 20.99

Mediterranean Salmon Bowl (Gluten Free)
Roasted cauliflower hummus, tzatziki sauce, avocado, brown rice, and mixed greens with a balsamic-glazed fillet of Norwegian salmon. 21.99

Drink Specials

Fresh Watermelon Mule
Tito’s / Fresh Watermelon Juice / Lime / Agave / Mint / Ginger Beer 11.99

Passion Fruit Margarita
Altos Silver / Naranja Orange Liqueur / Organic Sour Mix / Passion Fruit Purée 12.99

Tequila Sangria
Turk’s Wild Berry Red Sangria spiked with Yave Mango Silver Tequila 11.99

All specials are avalible to eat in and takeout!

For market, restaurant, and takeout inquires call 508-758-3117 or 508-758-3113.